Sat, Aug 29 · 10:30

What we'll do:

Hot summer winds, recipes from the most charming Italian islands.

MENU:

Niputiddata

Bread salad with aromatic mixed Italian herbs, semidry tomato, organic slow cooked egg and shaved pecorino

Pastizu di casulli

Hand made durum wheat pasta served with basil pesto and tuna ragout

Torta caprese

Almond flourless chocolate cake served with assorted seasonal berries

Come enjoy another new class at Casa Di Mazzaro, we would love to teach you!!

Enjoy 10% off shopping at Casa Di Mazzaro the day of event!

Space is Limited, reserve your spot now!


What to bring: You are welcome to BYOB.Please advise of any dietary or allergy restrictions in advance!


What we'll supply: All food


Meeting instructions:

Due to our current situation, we have added a few new guidelines:

We will be wearing face protection (masks) during our food preparation, hands on portion of our class. Please BRING YOUR OWN.

Respect social distancing when face protection is not being worn

Gloves will be worn for all hands-on portion of class.

We will use effective hand-washing and sanitizing procedures as often as possible

Wear closed toe shoes for safety

You are required to keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed), if not you will be asked to secure it.

Class sizes will be reduced to meet state and local guidelines.

We will be following all CDC, local and state recommendations to ensure safety.

We expect and encourage all our students to respect the above recommendations, so we can have a successful, fun and informative class!


Meet Chef Salvatore

See more at teachbeach.com/class/390