REFORMULATE: Advancing Sugar Reduction Technologies will connect RandD decision-makers across food and beverage to explore next-generation, natural sugar reduction enabling technologies and ingredients. The goal will be to provide actionable insights and approaches to the community to successfully reformulate clean-label, consumer accepted, taste-first, better-for-you, low and no sugar food and beverage products. This event will explore future trends, changing consumer priorities alongside technical, formulation and manufacturing considerations to inform the future of your sugar reduction RandD beyond the use of traditional sweeteners.
Whether you have a product in the market to reformulate or are looking to launch into the growing low and no sugar, better-for-you market, this meeting will equip you with the information and partnerships to succeed.
Conference Standard Rate: USD 2499.0
Early Bird - Conference: USD 1899.0
Speakers: Julie Anne Grover, Principal Scientist, Technology Platforms, The Kraft Heinz Co., Ilan Samish, Chief Executive Officer and Founder, Amai Proteins, Greg Aharonian, President/Chief Scientist, Kukaxoco, Ed Rogers, Chief Executive Officer and Co-Founder, Bonumose LLC, Alexander Goldman, Attorney, National Advertising Division, Josh Silverman, CEO, Aromyx Corp., Moayad Abushokhedim, Food Scientist – Founder, Fooditive, Jack Fitzgerald, Attorney, Jack Fitzgerald Law, Daryl Thompson, Director of Scientific Initiative, Global Biolife Inc, Jim Alderink, Vice President - Technology Integration, MycoTechnology Inc., Grant DuBois, Chief Scientific Officer, Almendra, Trong Nguyen, Chief Executive Officer, Foods 2.0, Tsachee Zilberfarb, Co-Founder and COO, Shakeup Nutrition Solutions, Veronica Colas, Senior Associate, Hogan Lovells, Kristoffer Quiaoit, CEO and Co-Founder, Nui Foods, Izik Sadigov, Director of Food Applications, DouxMatok, Alex Woo, CEO, W2O Food Innovation, John Fry, Director, Connect Consulting, Eran Blachinsky, CEO, Better Juice, Katy Latimer, Vice President, Ocean Spray Cranberries